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Spicy Garlic Venison Sausage

Here's how you make Spicy Garlic Venison Sausage
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  • Servings: 12
  • Prep: 3m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 8 pounds ground pork
  • 4 pounds ground venison
  • 4 cups water
  • 3/4 cup red pepper flakes
  • 1/2 cup garlic powder
  • 1/4 cup kosher salt
  • 1/4 cup ground pepper
  • 1/4 cup marjoram
  • Sausage casings
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak the casing in a bowl of water.

  • Step 2: Meanwhile, mix all ingredients together in a large bowl; set aside.

  • Step 3: Rinse the casing well by running water through them.

  • Step 4: Place one length of casing at a time onto a sausage stuffer.

  • Step 5: Add meat to sausage machine and stuff casings.

  • Step 6: Twist at desired lengths and freeze for future use.

We hope you enjoy this recipe!

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