Spicy Creamy Sauce For Tacos Recipe

"This is such an easy sauce to prepare; and, perfect for fish tacos - my favorite. However, just as good on any seafood, chicken, pork or beef tacos. I add a little extra cayenne to my own Taco seasoning; but, that is up to you."

Ingredients

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1/3 cup sour cream
1/3 cup mayonnaise
1 tablespoon taco seasoning (packaged or your own blend; I like to add a little extra pinch of cayenne)
1 lime, juiced

Optional
Scallions, very fine diced
Cilantro, minced

Nutritional

Serving Size: 1 (55.5 g)
Calories 91
Total Fat - 6.3 g
Saturated Fat - 2.2 g
Cholesterol - 11.6 mg
Sodium - 227.3 mg
Total Carbohydrate - 8 g
Dietary Fiber - 0.6 g
Sugars - 1.3 g
Protein - 1.6 g
Calcium - 35 mg
Iron - 0.2 mg
Vitamin C - 5.3 mg
Thiamin - 0 mg

Step by Step Method

Step 1

Sauce ... Just mix in a small bowl, cover; and, refrigerate and least 1 hour before serving. It is ready to enjoy!

Step 2

Options ... Before serving, you could easily stir in some scallions and/or cilantro if you want. Or, you can keep those on the side.

Step 3

Serve and ENJOY! ... It is such a nice sauce for those favorite fish tacos; but, just as good with any Mexican based dishes.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Tips for selecting ingredients

Be sure to buy fresh sour cream and mayonnaise for the best flavor.
If you don't have any taco seasoning on hand, you can easily make your own with a mix of chili powder, garlic powder, onion powder, cumin, oregano, paprika, and cayenne.

Ingredient substitutions

Substitute Greek yogurt for the sour cream for a healthier option. The yogurt has a similar texture and flavor and provides a beneficial dose of probiotics.
Substitute olive oil for the mayonnaise for a lighter and healthier option. The olive oil will provide the same creamy texture and a subtle flavor that will complement the taco seasoning.

Variations

Chipotle Creamy Sauce Replace the taco seasoning with 1 tablespoon of chipotle powder and 1/4 teaspoon of smoked paprika. Add an additional 1/4 teaspoon of cayenne pepper if desired.

Garlic Cilantro Creamy Sauce Replace the taco seasoning with 1 teaspoon of garlic powder and 1/2 teaspoon of dried cilantro. Add an additional 1/4 teaspoon of ground black pepper if desired.

Serve with

Blackened Fish Tacos with Spicy Creamy Sauce: This dish is the perfect way to enjoy the spicy creamy sauce. The blackened fish is a great way to add a smoky flavor to the tacos, and the sauce adds a delicious creaminess. The combination of flavors is sure to be a hit!

Cilantro Lime Rice: This flavorful side dish is the perfect accompaniment to the blackened fish tacos. The cilantro and lime provide a bright and zesty flavor that complements the smoky fish and spicy creamy sauce. The rice is also easy to prepare, making it a great choice for a busy weeknight dinner.

FAQ

Q: How long should I refrigerate the sauce?

A: Refrigerate for at least one hour before serving for best results.

Q: Can I freeze the sauce?

A: Yes, you can freeze the sauce for up to 3 months. Make sure to thaw it in the refrigerator before using.

Fun facts:

The original taco was invented in the 19th century by Mexican silver miners. It was a way for them to wrap their food in a convenient and portable form.

The taco seasoning used in this recipe was popularized by the celebrity chef, Rachel Ray, who featured it in her show and cookbooks.