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Spicy Cranberry Relish

Here's how you make Spicy Cranberry Relish
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  • Servings: 8
  • Prep: 5m
  • Cook: 20m
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 tablespoon butter
  • 2 tablespoons red onion, minced
  • 1 /4 teaspoon salt
  • 4 cups fresh cranberries, rinsed
  • 1 cup raisins
  • 1/2 cup water
  • 1/2 cup orange juice
  • 1 cup granulated sugar
  • 1 tablespoon minced chipolte chile in adobo sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium sauce pan, melt butter. Add red onion and cook over low heat until onion is transparent.

  • Step 2: All all remaining ingredients. Stir well. Turn up heat and bring to a boil.

  • Step 3: Reduce heat to simmer. Continue cooking, stirring occasionally, until cranberries soften and mixture thickens. This will take 15-20 minutes, depending on how thick you want the sauce.

  • Step 4: Cool and refrigerate for at least a couple of hours. I prefer to let this set overnight for the flavors to mix well.


We hope you enjoy this recipe!

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