Spicy Clams
Recipe: #21840
November 21, 2015
Categories: Fathers Day, Game/Sports Day Gluten-Free, No Eggs, Non-Dairy, Wine, Clams, Spicy, more
"Fish sauce is a pungent Southeast Asian condiment made from salted, fermented fish. Find it in the Asian-food section or Asian specialty markets. To reduce sodium use Thai Kitchen fish sauce, it's lower in sodium than other brands (1,190 mg per tablespoon)"
Ingredients
Nutritional
- Serving Size: 1 (714.7 g)
- Calories 764.3
- Total Fat - 29.5 g
- Saturated Fat - 22.1 g
- Cholesterol - 170 mg
- Sodium - 3782 mg
- Total Carbohydrate - 36.2 g
- Dietary Fiber - 3.6 g
- Sugars - 10 g
- Protein - 86.5 g
- Calcium - 260.4 mg
- Iron - 11.9 mg
- Vitamin C - 7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Wash clams thoroughly to remove any grit.
Step 2
Bring coconut milk, lime juice, wine, brown sugar, curry paste, garlic and fish sauce to a boil in a Dutch oven or other large pot, stirring occasionally. Add the clams, tossing to combine. Cover, reduce heat to medium and cook, stirring occasionally, until the clams are open, 7 to 10 minutes. (Discard any unopened clams.)
Step 3
Stir in cilantro. Taste the broth and adjust the flavors to your taste. Serve in bowls with lime wedges for squeezing.
Tips
No special items needed.