Spicy Citrus Couscous
Recipe: #11648
December 29, 2013
Categories: Side Dishes, Couscous, Lemon, Orange, Mediterranean, One-Pot Meal, Sunday Dinner, Fat Free, Low Fat, Non-Dairy, Vegetarian, Spicy, Vegetarian Dinner, more
"A flavorful side dish for fish or chicken. Thai red curry paste can be quite "hot", so adjust amount according to tastes."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (201.8 g)
- Calories 342.3
- Total Fat - 0.7 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 304.2 mg
- Total Carbohydrate - 71.2 g
- Dietary Fiber - 5.4 g
- Sugars - 0.4 g
- Protein - 11.5 g
- Calcium - 44.9 mg
- Iron - 1.3 mg
- Vitamin C - 15.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place all ingredients, except couscous, in a medium saucepan.
Step 2
Bring to a boil.
Step 3
Gradually stir in couscous.
Step 4
Remove from heat and cover with lid.
Step 5
Let stand 5 minutes.
Step 6
Stir with a fork and serve.
Tips
No special items needed.
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