Spicy Cajun Salsa Burgers

Prep Time
Cook Time
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"I found this recipe in the TOH's Quick Cooking 2013 cookbook it was sent in to them by David Dalton from Orleans, Indiana. So I thought I would give it try.For the Creole Seasoning I used Sue Lau's #recipe8484. The original recipe made 4 4 ounce patties,but I decided to make 8 2 ounce sliders.The ground beef I used was a 70/30 blend,but it really shrunk. I would suggest using a very lean ground beef.Since I don't have a grill,the burgers were pan fried in a cast iron skillet.Serve with your favorite burger toppings. I'm not going to list buns as an ingredient because some of your are watching carbs,so if you want to use buns that's up to you. Posted to " ZAZZ " on May 28th.2014. " Keep Smiling :)"

Original recipe yields 4 servings


  • Serving Size: 1 (147.2 g)
  • Calories 307
  • Total Fat - 18.6 g
  • Saturated Fat - 6.5 g
  • Cholesterol - 100.9 mg
  • Sodium - 337.3 mg
  • Total Carbohydrate - 3.1 g
  • Dietary Fiber - 0.8 g
  • Sugars - 1.3 g
  • Protein - 30.2 g
  • Calcium - 26.5 mg
  • Iron - 3.8 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.1 mg

Step 1

In a small bowl,except for ground beef add all ingredients.

Step 2

Add ground beef and mix until all ingredients are well blended,being careful not to over work the beef.

Step 3

Shape and cook by your desired method.

Tips & Variations

No special items needed.



I used my recipe for salsa sauce (shameless plug, lol) and we so enjoyed these burgers!!!! I love how these simple ingredients came together to make a great burger.

review by:
(8 Jul 2014)