Spicy Beefy Mac & Cheese Soup
""
Original is 5 servings
Ingredients
-
-
-
-
- Garnish
-
-
-
Nutritional
- Serving Size: 1 (572.4 g)
- Calories 710.1
- Total Fat - 34 g
- Saturated Fat - 16.6 g
- Cholesterol - 132.6 mg
- Sodium - 1359.4 mg
- Total Carbohydrate - 55.2 g
- Dietary Fiber - 7.4 g
- Sugars - 11.5 g
- Protein - 46.8 g
- Calcium - 676.7 mg
- Iron - 4.7 mg
- Vitamin C - 55.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In large pot on medium high, heat some oil; add onion and jalapeno and cook 4 minutes, until translucent.
Step 2
Crumble beef and garlic into pot and cook 10 minutes or until not longer pink, stirring. Add chili powder and cumin; cook 2 minutes, stirring.
Step 3
Add milk and broth, then stir in condensed soup until dissolved; bring to a boil, reduce heat to low, cover and simmer 3 minutes.
Step 4
Stir in pasta, salt and pepper, continue to cook, covered, 5 minutes.
Step 5
Stir in cheese until melted and smooth. Remove from heat; let stand 5 minutes or until pasta is fully cooked.
Step 6
Ladle soup into bowls and garnish with diced tomato, tortilla chips and/or minced chile if desired. Serves 6
Tips
No special items needed.
0 Reviews
You'll Also Love
