Spicy Baked Shrimp

4
Servings
5m
Prep Time
8m
Cook Time
13m
Ready In


"This is an excellent recipe! It is out of a WW cookbook called "15 Minute Cookbook" dated 1998. I hope you enjoy! This had 3 points on the old program. Serve with corn on the cob and coleslaw."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (130.3 g)
  • Calories 113.1
  • Total Fat - 2.4 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 142.8 mg
  • Sodium - 847.7 mg
  • Total Carbohydrate - 6.8 g
  • Dietary Fiber - 0.4 g
  • Sugars - 4.6 g
  • Protein - 15.9 g
  • Calcium - 74.1 mg
  • Iron - 0.6 mg
  • Vitamin C - 3.9 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 450°F.

Step 2

Coat an 11X7 inch baking dish with cooking spray.

Step 3

Add lemon juice and next 5 ingredients to dish, stirring well.

Step 4

Add shrimp toss well to coat.

Step 5

Bake for 8 minutes or until shrimp tun pink, stirring occasionally.

Tips & Variations


No special items needed.

Mikekey

We had these as part of a post-game buffet after the UW game. Just the right amount of “heat”. Really easy to make, too. Will be making these again.

review by:
(14 Oct 2018)

breezermom

Delicious! And so easy to make too. My son really loved these. I had some leftover and enjoyed them on a salad the next day. Perfect! Made for First Time Tag game. Thanks for sharing!

review by:
(18 Oct 2016)