Spicy Baked Shrimp
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
8m PT8M
Cook Time
Cook Time
13m
Ready In
Ready In
Recipe: #21592
November 02, 2015
"This is an excellent recipe! It is out of a WW cookbook called "15 Minute Cookbook" dated 1998. I hope you enjoy! This had 3 points on the old program. Serve with corn on the cob and coleslaw."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (130.3 g)
- Calories 113.1
- Total Fat - 2.4 g
- Saturated Fat - 0.3 g
- Cholesterol - 142.8 mg
- Sodium - 847.7 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 0.4 g
- Sugars - 4.6 g
- Protein - 15.9 g
- Calcium - 74.1 mg
- Iron - 0.6 mg
- Vitamin C - 3.9 mg
- Thiamin - 0 mg
Step 1
Preheat oven to 450°F.
Step 2
Coat an 11X7 inch baking dish with cooking spray.
Step 3
Add lemon juice and next 5 ingredients to dish, stirring well.
Step 4
Add shrimp toss well to coat.
Step 5
Bake for 8 minutes or until shrimp tun pink, stirring occasionally.
Tips & Variations
No special items needed.
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