Spicy Baked Shrimp
Created by TeresaS on November 2, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 8m
- Recipe #21592
Ingredients
- Olive oil-flavored vegetable cooking spray
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 2 teaspoons dried parsley flakes
- 2 teaspoons Creole seasoning
- 1 teaspoon olive oil
- 2 teaspoons low-sodium soy sauce
- 1 pound shrimp (large shrimp, peeled and deveined)
How to Make
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Step 1: Preheat oven to 450°F.
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Step 2: Coat an 11X7 inch baking dish with cooking spray.
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Step 3: Add lemon juice and next 5 ingredients to dish, stirring well.
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Step 4: Add shrimp toss well to coat.
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Step 5: Bake for 8 minutes or until shrimp tun pink, stirring occasionally.
Nutritional Facts
- Serving Size: 1 (130.3 g)
- Calories 113.1
- Total Fat - 2.4 g
- Saturated Fat - 0.3 g
- Cholesterol - 142.8 mg
- Sodium - 847.7 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 0.4 g
- Sugars - 4.6 g
- Protein - 15.9 g
- Calcium - 74.1 mg
- Iron - 0.6 mg
- Vitamin C - 3.9 mg
- Thiamin - 0 mg