Spicy Au Gratin Beef Bake

15m
Prep Time
45m
Cook Time
1h
Ready In

Recipe: #6005

July 26, 2012



"I had some boxed Au gratin Potatoes and some ground beef and really didn't know what to with it,so I started to look a lot of recipes. And then I got an idea form one of those "TOH" Ground Beef cookbooks.I want to thank Domestic Goddess & Marlene ( two wonderful Chefs from another site I go to) for coming up with the name for this recipe :).Submitted to " ZAZZ "on July 26th.,2012"

Original is 4 servings

Nutritional

  • Serving Size: 1 (298.3 g)
  • Calories 309
  • Total Fat - 16.6 g
  • Saturated Fat - 6.1 g
  • Cholesterol - 81 mg
  • Sodium - 196.4 mg
  • Total Carbohydrate - 15 g
  • Dietary Fiber - 2.2 g
  • Sugars - 2.8 g
  • Protein - 23.8 g
  • Calcium - 35.3 mg
  • Iron - 3.8 mg
  • Vitamin C - 4.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 400°F.

Step 2

In a medium non-stick skillet, over medium heat, add the first 4 ingredients and cook until meat is no longer pink and onion is tender.And drain if needed.

Step 3

While meat mixture is browning, boil water.

Step 4

In a large bowl add rest of ingredients except shredded cheese, cover with boiling water and mix well.

Step 5

Pour into a greased or sprayed 2-quart baking dish.Cover with lid or foil and bake for 30 minutes.

Step 6

Remove foil and sprinkle with cheese and bake until cheese is melted and lightly browned.

Tips


No special items needed.

0 Reviews

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