Spicy Au Gratin Beef Bake
Created by Chef shapeweaver on July 26, 2012
- Servings: 4
- Prep Time: 15m
- Cook Time: 45m
- Recipe #6005
Ingredients
- 3/4 to 1 pound ground beef
- 1/3 cup finely chopped sweet onion
- 1 /2 teaspoon crushed red pepper flakes
- 1 (5 1/4 ounce) box Au Gratin Potatoes
- 2 cups boiling water
- 2/3 cup of milk
- 1 teaspoon melted margarine
- 1/4 teaspoon ground black pepper
- 1/4 cup shredded sharp chedder cheese
How to Make
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Step 1: Preheat oven to 400°F.
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Step 2: In a medium non-stick skillet, over medium heat, add the first 4 ingredients and cook until meat is no longer pink and onion is tender.And drain if needed.
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Step 3: While meat mixture is browning, boil water.
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Step 4: In a large bowl add rest of ingredients except shredded cheese, cover with boiling water and mix well.
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Step 5: Pour into a greased or sprayed 2-quart baking dish.Cover with lid or foil and bake for 30 minutes.
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Step 6: Remove foil and sprinkle with cheese and bake until cheese is melted and lightly browned.
Nutritional Facts
- Serving Size: 1 (298.3 g)
- Calories 309
- Total Fat - 16.6 g
- Saturated Fat - 6.1 g
- Cholesterol - 81 mg
- Sodium - 196.4 mg
- Total Carbohydrate - 15 g
- Dietary Fiber - 2.2 g
- Sugars - 2.8 g
- Protein - 23.8 g
- Calcium - 35.3 mg
- Iron - 3.8 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.1 mg