Spicy Asian-Style Shrimp and Noodles
Created by RecipeWrangler on February 5, 2013
- Servings: 4
- Prep Time: 15m
- Cook Time: 10m
- Recipe #8017
Ingredients
- 1/2 pound chow mein noodles (or soba noodles)
- 2 teaspoons sesame oil
- 1/4 cup each less sodium soy sauce
- 1/4 cup reduced sodium chicken broth
- 1 tablespoon peanut butter
- 2 teaspoons brown sugar (or white granulated sugar)
- 2 teaspoons minced ginger
- 1 tablespoon canola oil
- 3 cloves garlic, minced
- 2 teaspoons chili pepper flakes (you don't have to use that amount)
- 4 cups stir-fry vegetables (fresh or frozen, thawed of your choice)
- 1 pound shrimp (medium sized, peeled and deveined)
- Salt and pepper
How to Make
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Step 1: Bring a large pot of water to boil over high heat. Add noodles and cook according to package directions. Drain well and toss with sesame oil.
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Step 2: Meanwhile, in a small bowl, whisk together soy sauce, chicken broth, peanut butter, sugar and ginger.
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Step 3: Heat 1 tablespoon oil in large non-stick skillet.or wok. Stir in garlic and red pepper flakes. Cook 30 seconds. Stir in vegetables and cook and stir on medium- high heat 3 to 4 minutes.
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Step 4: Add shrimp and cook until shrimp turn pink. Stir in soy mixture and cook stirring constantly for 1 minute.Add salt and pepper. Toss with noodles.
Nutritional Facts
- Serving Size: 1 (324.8 g)
- Calories 466.8
- Total Fat - 18.3 g
- Saturated Fat - 2.2 g
- Cholesterol - 142.8 mg
- Sodium - 1252.9 mg
- Total Carbohydrate - 52.3 g
- Dietary Fiber - 4.2 g
- Sugars - 2.6 g
- Protein - 27.3 g
- Calcium - 94.1 mg
- Iron - 3.6 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.5 mg