Spicy Applesauce Cake
Recipe: #17383
February 14, 2015
Categories: Desserts, Cakes, Baby Shower, Brunch, Picnic, Potluck, Romantic Dinner, Valentine's Day, Oven Bake, Vegetarian, Flour, Chocolate, Kosher Dairy, more
"Easy cake to put together. It is almost a bar. The nuts are interchangeable, use what you have!"
Original is 20 servings
Ingredients
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- TOPPING
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Nutritional
- Serving Size: 1 (75.3 g)
- Calories 278.3
- Total Fat - 13.2 g
- Saturated Fat - 3.8 g
- Cholesterol - 20.8 mg
- Sodium - 208.1 mg
- Total Carbohydrate - 39.9 g
- Dietary Fiber - 2.8 g
- Sugars - 27.2 g
- Protein - 4.3 g
- Calcium - 25.4 mg
- Iron - 1.2 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl, beat the applesauce, sugar, shortening and eggs.
Step 2
Combine flour, cocoa, baking soda, salt, cinnamon, nutmeg, allspice, and cloves.
Step 3
Gradually beat into applesauce mixture until blended well.
Step 4
Stir in raisin, chips and nuts.
Step 5
Pour into a greased 13x9 pan.
Step 6
Combine topping ingredients and sprinkle over batter.
Step 7
Bake at 350 degrees for 40 minutes or until toothpick inserted comes out clean.
Step 8
Cool on wire rack.
Tips
No special items needed.
0 Reviews
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