Spiced Rhubarb Drink
Recipe: #32108
May 16, 2019
Categories: Beverages, Rhubarb, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan Vegetarian, more
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Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (254 g)
- Calories 114.7
- Total Fat - 0.2 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 10 mg
- Total Carbohydrate - 28.9 g
- Dietary Fiber - 2.5 g
- Sugars - 24.5 g
- Protein - 1 g
- Calcium - 100.3 mg
- Iron - 0.4 mg
- Vitamin C - 13.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine rhubarb, water, sugar, cinnamon, and nutmeg in a large suacepan.
Step 2
Bring to a boil stirring frequently.
Step 3
Reduce heat and simmer for 7 minutes.
Step 4
Cool and strain into a large pitcher.
Step 5
Add juices, stir, and chill.
Step 6
To serve, add ginger ale and pour over ice cubes.
Tips
No special items needed.
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