Spiced Rhubarb Drink

10
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In


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Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (254 g)
  • Calories 114.7
  • Total Fat - 0.2 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 10 mg
  • Total Carbohydrate - 28.9 g
  • Dietary Fiber - 2.5 g
  • Sugars - 24.5 g
  • Protein - 1 g
  • Calcium - 100.3 mg
  • Iron - 0.4 mg
  • Vitamin C - 13.4 mg
  • Thiamin - 0 mg

Step 1

Combine rhubarb, water, sugar, cinnamon, and nutmeg in a large suacepan.

Step 2

Bring to a boil stirring frequently.

Step 3

Reduce heat and simmer for 7 minutes.

Step 4

Cool and strain into a large pitcher.

Step 5

Add juices, stir, and chill.

Step 6

To serve, add ginger ale and pour over ice cubes.

Tips & Variations


No special items needed.

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