Created by Fizzybrat on May 16, 2019
Step 1: Combine rhubarb, water, sugar, cinnamon, and nutmeg in a large suacepan.
Step 2: Bring to a boil stirring frequently.
Step 3: Reduce heat and simmer for 7 minutes.
Step 4: Cool and strain into a large pitcher.
Step 5: Add juices, stir, and chill.
Step 6: To serve, add ginger ale and pour over ice cubes.