Spiced Burgers

4
Servings
40m
Prep Time
20m
Cook Time
1h
Ready In


"Recipe source: Christopher Kimball's Milk Street 50 recipes to change the way you cook (2018)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (214.8 g)
  • Calories 626.8
  • Total Fat - 37.8 g
  • Saturated Fat - 13.8 g
  • Cholesterol - 164.1 mg
  • Sodium - 298.5 mg
  • Total Carbohydrate - 21.5 g
  • Dietary Fiber - 1.4 g
  • Sugars - 9.8 g
  • Protein - 47.3 g
  • Calcium - 70.7 mg
  • Iron - 7.1 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.3 mg

Step 1

Line a baking sheet with parchment paper and set the beef on the sheet using 2 forks to read the meat. In a bowl combine the spices and 1 1/4 teaspoons alt and 1/2 teaspoon pepper and sprinkle mixture over the beef. Freeze for 20 minutes.

Step 2

Using a rubber spatula fold the spice mixture into the beef and then divide beef mixture into 4 patties about 1/2 inch thick.

Step 3

Prepare grill for direct heat. Then clean and oil the grate.

Step 4

Grill burgers will well cared on the first side (3-5 minutes), flip and cook until charged on the second side (5 minutes). Transfer to a plate and let rest for 5 minutes before serving on the hamburger buns with your choice of condiments.

Tips & Variations


No special items needed.

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