September 19, 2018
Dinner, Main Dish, Burgers,
Beef, Ground Beef, Cuban, Budget-Friendly, Easy/Beginner Cooking, Pantry/Shelf, Freezer, Grilling (Outdoor), Non-Dairy, Spices, Sandwiches, Kosher Meat more
Add toRecipe Book
Add toShopping List
"Recipe source: Christopher Kimball's Milk Street 50 recipes to change the way you cook (2018)"
Line a baking sheet with parchment paper and set the beef on the sheet using 2 forks to read the meat. In a bowl combine the spices and 1 1/4 teaspoons alt and 1/2 teaspoon pepper and sprinkle mixture over the beef. Freeze for 20 minutes.
Using a rubber spatula fold the spice mixture into the beef and then divide beef mixture into 4 patties about 1/2 inch thick.
Prepare grill for direct heat. Then clean and oil the grate.
Grill burgers will well cared on the first side (3-5 minutes), flip and cook until charged on the second side (5 minutes). Transfer to a plate and let rest for 5 minutes before serving on the hamburger buns with your choice of condiments.
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
Recipe Stories / Blog
When you’re craving comfort food and you’re sure that a simple burger just won’t...