Spatzle Noodles
Created by AcadiaTwo on September 29, 2012
- Servings: 5
- Prep Time: 20m
- Cook Time: 15m
- Recipe #6635
Ingredients
- 8 ounces flour
- 5 eggs
- 1/4 cup water (luke warm)
- Pinch salt
- Pinch pepper (white)
- Pinch Nutmeg
- Water (boiling for cooking)
How to Make
-
Step 1: Mix flour, 1/4 cup water, eggs with seasonings with a whisk until smooth.
-
Step 2: Over boiling water, press batter through a colander.
-
Step 3: When the pieces float to the top, remove and keep warm.
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Step 4: Serve with butter or gravy.
Nutritional Facts
- Serving Size: 1 (130 g)
- Calories 351.4
- Total Fat - 21 g
- Saturated Fat - 6.5 g
- Cholesterol - 204.6 mg
- Sodium - 118 mg
- Total Carbohydrate - 18.1 g
- Dietary Fiber - 9 g
- Sugars - 0.2 g
- Protein - 26.1 g
- Calcium - 105.1 mg
- Iron - 3.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg