Sparkling Holiday Ham
"This ham brings a special flavor to your holiday table."
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (308.8 g)
- Calories 420.7
- Total Fat - 19.5 g
- Saturated Fat - 6.2 g
- Cholesterol - 120.2 mg
- Sodium - 2918.3 mg
- Total Carbohydrate - 17.1 g
- Dietary Fiber - 2.6 g
- Sugars - 6 g
- Protein - 42.4 g
- Calcium - 39.3 mg
- Iron - 2.7 mg
- Vitamin C - 6.3 mg
- Thiamin - 2 mg
Step by Step Method
Step 1
Score the ham in a diamond pattern.
Step 2
Place a whole clove in each junction of the score.
Step 3
Set aside to come to room temp.
Step 4
Pre heat oven to 350° F .
Step 5
Pour ginger ale into a roaster with a lid to the 2 inch level
Step 6
Add the pepper corns, Juniper berries, crushed red pepper flakes and Bay leaf to the ginger ale in the roaster.
Step 7
Make a paste with the mustard powder , beer and flower. ( you may not need all the beer for the paste).
Step 8
Save excess beer to add as cooking.
Step 9
Cover top of ham wih this paste.
Step 10
Place ham in roaster with the liquid and seasonings.
Step 11
Place lid on roaster and place in oven.
Step 12
Cook 18-20 minutes per pound. The internal temperature should be 140°F when finished cooking
Step 13
Check liquid level in roaster and add ginger ale and leftover beer to maintain a 2 inch level.
Step 14
Remove from oven when finished cooking and let rest for about 15 minutes before removing to carve.
Step 15
Carve and enjoy.
Tips
- A large roasting pan with tight fitting lid.
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