Spanish Yellow Rice
Recipe: #15219
October 26, 2014
Categories: Side Dishes, Rice, Spanish, 5 Ingredients Or Less, Sunday Dinner, Gluten-Free Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Vegetarian Dinner, Vegan Dinner, more
"A lovely side dish for those who like saffron. May be made with low-sodium bouillon if you wish. Rice is a very pale yellow."
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (324.4 g)
- Calories 208.8
- Total Fat - 11.9 g
- Saturated Fat - 1.8 g
- Cholesterol - 0 mg
- Sodium - 1668.9 mg
- Total Carbohydrate - 23.4 g
- Dietary Fiber - 0.5 g
- Sugars - 2.2 g
- Protein - 2.3 g
- Calcium - 23.4 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook rice in oil or butter, stirring, until opaque.
Step 2
Add salt, saffron and bouillon
Step 3
Bring to a boil, immediately turn heat to low, cover, and simmer 16-20 minutes, until rice is tender. (If after 16-18 minutes you find more liquid is needed, add water as necessary, up to 1 cup maximum)
Tips
No special items needed.
1 Reviews
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