Created by Echo Echo on October 26, 2014
Step 1: Cook rice in oil or butter, stirring, until opaque.
Step 2: Add salt, saffron and bouillon
Step 3: Bring to a boil, immediately turn heat to low, cover, and simmer 16-20 minutes, until rice is tender. (If after 16-18 minutes you find more liquid is needed, add water as necessary, up to 1 cup maximum)