Spanish Yellow Rice
Created by Echo Echo on October 26, 2014
- Servings: 3-4
- Prep Time: 5m
- Cook Time: 20m
- Recipe #15219
Ingredients
- 8 ounces rice (1 cup dry)
- 2 tablespoons oil (olive oil or butter)
- 1/2 teaspoon salt (or to taste)
- 1/8 teaspoon saffron (powdered, or 1 1/2 pinch saffron threads)
- 3 cups vegetable broth (or chicken broth or bouillon)
How to Make
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Step 1: Cook rice in oil or butter, stirring, until opaque.
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Step 2: Add salt, saffron and bouillon
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Step 3: Bring to a boil, immediately turn heat to low, cover, and simmer 16-20 minutes, until rice is tender. (If after 16-18 minutes you find more liquid is needed, add water as necessary, up to 1 cup maximum)
Nutritional Facts
- Serving Size: 1 (324.4 g)
- Calories 208.8
- Total Fat - 11.9 g
- Saturated Fat - 1.8 g
- Cholesterol - 0 mg
- Sodium - 1668.9 mg
- Total Carbohydrate - 23.4 g
- Dietary Fiber - 0.5 g
- Sugars - 2.2 g
- Protein - 2.3 g
- Calcium - 23.4 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg