Back to Recipe

Spanish Yellow Rice

Here's how you make Spanish Yellow Rice
Pause Continue Reading
  • Servings: 3-4
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 8 ounces rice (1 cup dry)
  • 2 tablespoons oil (olive oil or butter)
  • 1/2 teaspoon salt (or to taste)
  • 1/8 teaspoon saffron (powdered, or 1 1/2 pinch saffron threads)
  • 3 cups vegetable broth (or chicken broth or bouillon)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook rice in oil or butter, stirring, until opaque.

  • Step 2: Add salt, saffron and bouillon

  • Step 3: Bring to a boil, immediately turn heat to low, cover, and simmer 16-20 minutes, until rice is tender. (If after 16-18 minutes you find more liquid is needed, add water as necessary, up to 1 cup maximum)

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.