Spanish Rice 2 1923
Recipe: #38250
February 28, 2022
Categories: Side Dishes, Bacon, Rice, White Rice, Onions Southwest, Fresh Tomatoes, more
"The second version from California"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (178.1 g)
- Calories 141.9
- Total Fat - 3.5 g
- Saturated Fat - 1.7 g
- Cholesterol - 8 mg
- Sodium - 264.2 mg
- Total Carbohydrate - 24.3 g
- Dietary Fiber - 1.6 g
- Sugars - 1.9 g
- Protein - 3.2 g
- Calcium - 13.9 mg
- Iron - 0.3 mg
- Vitamin C - 7.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Saute the onions and bacon grease
Step 2
Add rice
Step 3
Cook until opaque
Step 4
Add seasonings
Step 5
Add tomatoes and water
Step 6
Simmer covered 20 minutes
Step 7
Add butter before serving
Step 8
Season to taste
Tips
No special items needed.
0 Reviews
You'll Also Love
