Spanish Rice 2 1923

6
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


"The second version from California"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (178.1 g)
  • Calories 141.9
  • Total Fat - 3.5 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 8 mg
  • Sodium - 264.2 mg
  • Total Carbohydrate - 24.3 g
  • Dietary Fiber - 1.6 g
  • Sugars - 1.9 g
  • Protein - 3.2 g
  • Calcium - 13.9 mg
  • Iron - 0.3 mg
  • Vitamin C - 7.3 mg
  • Thiamin - 0.1 mg

Step 1

Saute the onions and bacon grease

Step 2

Add rice

Step 3

Cook until opaque

Step 4

Add seasonings

Step 5

Add tomatoes and water

Step 6

Simmer covered 20 minutes

Step 7

Add butter before serving

Step 8

Season to taste

Tips & Variations


No special items needed.

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