Spanish Potatoes

4
Servings
9m
Prep Time
15m
Cook Time
24m
Ready In

Recipe: #33944

December 18, 2019



"1927 cookbook"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (132.8 g)
  • Calories 254.5
  • Total Fat - 18.2 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 20.3 mg
  • Sodium - 1015.4 mg
  • Total Carbohydrate - 16.6 g
  • Dietary Fiber - 3.2 g
  • Sugars - 2.6 g
  • Protein - 7 g
  • Calcium - 39.8 mg
  • Iron - 1.5 mg
  • Vitamin C - 9.2 mg
  • Thiamin - 0.3 mg

Step 1

In oil

Step 2

Sautes veggies until soft

Step 3

Add potatoes

Step 4

Add ham

Step 5

Add seasonings

Step 6

Cook until potatoes lightly golden

Tips & Variations


No special items needed.

Related

Northwestgal

Very easy recipe to follow, and the potatoes were quite good. It would be good for breakfast or as a dinner side dish. I went light on the pimiento (my family doesn't care for it), but otherwise stuck to the recipe as written. Thanks, Dee. We enjoyed this dish.

review by:
(10 Nov 2021)