Spanish Potatoes

Spanish Potatoes

Spanish Potatoes

4
Servings

9m
Prep Time

15m
Cook Time

24m
Ready In

Recipe: #33944

December 18, 2019

Categories: Breakfast, Pork, Ham, Vegetables, Potatoes more

recipe by:
dienia b

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

Follow
Member

recipe by:
dienia b

"1927 cookbook"

Original recipe yields 4 servings

Metric US

Ingredients

Add to Shopping List

1 tablespoons onion,minced
2 tablespoons bell pepper, minced
2 tablespoons pimiento, minced
4 tablespoons olive oil

2 cups potatoes, cooked, diced
4 ounces ham ,diced,(1/2 cup)
1 teaspoons salt
1/2 teaspoon paprika

Nutritional

Serving Size: 1 (132.8 g)
Calories 254.5
Total Fat - 18.2 g
Saturated Fat - 3.4 g
Cholesterol - 20.3 mg
Sodium - 1015.4 mg
Total Carbohydrate - 16.6 g
Dietary Fiber - 3.2 g
Sugars - 2.6 g
Protein - 7 g
Calcium - 39.8 mg
Iron - 1.5 mg
Vitamin C - 9.2 mg
Thiamin - 0.3 mg

Step 1

In oil

Step 2

Sautes veggies until soft

Step 3

Add potatoes

Step 4

Add ham

Step 5

Add seasonings

Step 6

Cook until potatoes lightly golden

Tips & Variations

No special items needed.

Tags : Breakfast

Related