Spanish Potatoes
4
Servings
Servings
9m PT9M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
24m
Ready In
Ready In
"1927 cookbook"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (132.8 g)
- Calories 254.5
- Total Fat - 18.2 g
- Saturated Fat - 3.4 g
- Cholesterol - 20.3 mg
- Sodium - 1015.4 mg
- Total Carbohydrate - 16.6 g
- Dietary Fiber - 3.2 g
- Sugars - 2.6 g
- Protein - 7 g
- Calcium - 39.8 mg
- Iron - 1.5 mg
- Vitamin C - 9.2 mg
- Thiamin - 0.3 mg
Step 1
In oil
Step 2
Sautes veggies until soft
Step 3
Add potatoes
Step 4
Add ham
Step 5
Add seasonings
Step 6
Cook until potatoes lightly golden
Tips & Variations
No special items needed.
Tags :
Breakfast
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