Spanish Magdalenas Lemon Muffins
"Needs chill time"
- Serving Size: 1 (114.8 g)
- Calories 255.8
- Total Fat - 15.3 g
- Saturated Fat - 3.3 g
- Cholesterol - 226.4 mg
- Sodium - 200.1 mg
- Total Carbohydrate - 21.4 g
- Dietary Fiber - 1.9 g
- Sugars - 10.3 g
- Protein - 9.7 g
- Calcium - 104.2 mg
- Iron - 1.8 mg
- Vitamin C - 9.4 mg
- Thiamin - 0.1 mg
Preheat the oven to 480 degrees F.
Whisk together the eggs and sugar until sugar has dissolved and mixture becomes pale in color.
In a another bowl
Whisk the flour, baking powder and salt.
Pour this mixture into the eggs along with the olive oil, milk and lemon zest.
Whisk until smooth and pale
Cover batter with plastic in contact (the film has to touch the batter) and refrigerate for one hour or overnight if desired.
Fill 12 muffin cups lined with baking liners about 3/4 full with the batter (do not stir the batter beforehand).
Sprinkle the tops with some granulated sugar.
Put into the preheated oven and immediately reduce the temperature to 400 degrees F.
Bake for about 12 minutes.
Check with toothpick for doneness
Don't open the oven
Let muffins rest at least 10 minutes when removed from oven
Tips & Variations
No special items needed.