Spanish Magdalenas Lemon Muffins

12
Servings
45m
Prep Time
15m
Cook Time
1h
Ready In

Recipe: #39238

July 29, 2022



"Needs chill time"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (114.8 g)
  • Calories 255.8
  • Total Fat - 15.3 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 226.4 mg
  • Sodium - 200.1 mg
  • Total Carbohydrate - 21.4 g
  • Dietary Fiber - 1.9 g
  • Sugars - 10.3 g
  • Protein - 9.7 g
  • Calcium - 104.2 mg
  • Iron - 1.8 mg
  • Vitamin C - 9.4 mg
  • Thiamin - 0.1 mg

Step 1

Preheat the oven to 480 degrees F.

Step 2

Whisk together the eggs and sugar until sugar has dissolved and mixture becomes pale in color.

Step 3

In a another bowl

Step 4

Whisk the flour, baking powder and salt.

Step 5

Pour this mixture into the eggs along with the olive oil, milk and lemon zest.

Step 6

Whisk until smooth and pale

Step 7

Cover batter with plastic in contact (the film has to touch the batter) and refrigerate for one hour or overnight if desired.

Step 8

Fill 12 muffin cups lined with baking liners about 3/4 full with the batter (do not stir the batter beforehand).

Step 9

Sprinkle the tops with some granulated sugar.

Step 10

Put into the preheated oven and immediately reduce the temperature to 400 degrees F.

Step 11

Bake for about 12 minutes.

Step 12

Check with toothpick for doneness

Step 13

Don't open the oven

Step 14

Let muffins rest at least 10 minutes when removed from oven

Tips & Variations


No special items needed.

Tags : Muffins

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