Spanish Magdalenas Lemon Muffins

How to Make

• Step 1: Preheat the oven to 480 degrees F.

• Step 2: Whisk together the eggs and sugar until sugar has dissolved and mixture becomes pale in color.

• Step 3: In a another bowl

• Step 4: Whisk the flour, baking powder and salt.

• Step 5: Pour this mixture into the eggs along with the olive oil, milk and lemon zest.

• Step 6: Whisk until smooth and pale

• Step 7: Cover batter with plastic in contact (the film has to touch the batter) and refrigerate for one hour or overnight if desired.

• Step 8: Fill 12 muffin cups lined with baking liners about 3/4 full with the batter (do not stir the batter beforehand).

• Step 9: Sprinkle the tops with some granulated sugar.

• Step 10: Put into the preheated oven and immediately reduce the temperature to 400 degrees F.

• Step 11: Bake for about 12 minutes.

• Step 12: Check with toothpick for doneness

• Step 13: Don't open the oven

• Step 14: Let muffins rest at least 10 minutes when removed from oven