Spanish Macaroni
Recipe: #40620
May 06, 2023
Categories: Ground Beef, Bacon, Spanish, One-Pot Meal No Eggs, Non-Dairy, Fresh Tomatoes, Macaroni, more
"Adapted to my kitchen from "Foods with a Foreign Flavor" textbook, Mary Turner. This one-pot meal is easy to fix and creates minimal dishes."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (444.8 g)
- Calories 527.9
- Total Fat - 25.9 g
- Saturated Fat - 8.8 g
- Cholesterol - 117.7 mg
- Sodium - 1520.4 mg
- Total Carbohydrate - 31.6 g
- Dietary Fiber - 6.1 g
- Sugars - 12.6 g
- Protein - 40.5 g
- Calcium - 76 mg
- Iron - 5.1 mg
- Vitamin C - 65 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Cook diced bacon in a large skillet with a tight-fitting lid until crisp.
Step 2
Add ground beef and brown well.
Step 3
Add remaining ingredients in layers, being sure that the macaroni is well dampened (make sure there is liquid splashed over the macaroni on every layer).
Step 4
Cover with tight-fitting lid; cook over high heat until steam escapes the lid.
Step 5
Turn down to simmer and cook for 30 minutes (or until the macaroni is tender).
Tips
No special items needed.
1 Reviews
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