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Spanish Macaroni

Here's how you make Spanish Macaroni
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  • Servings: 4
  • Prep: 10m
  • Cook: 35m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 ounces diced bacon (2 thick slices)
  • 1 pound lean ground beef
  • 1 chopped green bell pepper
  • 1 chopped onion
  • 1 minced garlic clove
  • 1 cup uncooked elbow macaroni
  • 28 ounces canned diced tomatoes with juice
  • 1/2 cup chili sauce
  • 1 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook diced bacon in a large skillet with a tight-fitting lid until crisp.

  • Step 2: Add ground beef and brown well.

  • Step 3: Add remaining ingredients in layers, being sure that the macaroni is well dampened (make sure there is liquid splashed over the macaroni on every layer).

  • Step 4: Cover with tight-fitting lid; cook over high heat until steam escapes the lid.

  • Step 5: Turn down to simmer and cook for 30 minutes (or until the macaroni is tender).

We hope you enjoy this recipe!

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