Spanish Chowder
"1920s The cooking order was a little different they put the meat and veggies into the beans and tomatoes ,i like it better the way im doing it.but feel free to do it that way . Several of the movie stars recipes had no onion ,probably like the royal family they were meeting and greeting folk of the movie set ,im adding it because it makes sense to the time period to add it"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (371.4 g)
- Calories 678.3
- Total Fat - 19.7 g
- Saturated Fat - 6.7 g
- Cholesterol - 100.9 mg
- Sodium - 287.6 mg
- Total Carbohydrate - 70.6 g
- Dietary Fiber - 28.6 g
- Sugars - 6.4 g
- Protein - 55.9 g
- Calcium - 179.7 mg
- Iron - 12.6 mg
- Vitamin C - 35 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Saute the hamburger in salted pan
Step 2
Add onions and peppers
Step 3
Cook until soft
Step 4
Drain fat if there is alot
Step 5
Add pepper
Step 6
Add cans
Step 7
Simmer for about 10 minutes
Tips
No special items needed.