Spanish Chowder

4
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"1920s The cooking order was a little different they put the meat and veggies into the beans and tomatoes ,i like it better the way im doing it.but feel free to do it that way . Several of the movie stars recipes had no onion ,probably like the royal family they were meeting and greeting folk of the movie set ,im adding it because it makes sense to the time period to add it"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (371.4 g)
  • Calories 678.3
  • Total Fat - 19.7 g
  • Saturated Fat - 6.7 g
  • Cholesterol - 100.9 mg
  • Sodium - 287.6 mg
  • Total Carbohydrate - 70.6 g
  • Dietary Fiber - 28.6 g
  • Sugars - 6.4 g
  • Protein - 55.9 g
  • Calcium - 179.7 mg
  • Iron - 12.6 mg
  • Vitamin C - 35 mg
  • Thiamin - 0.7 mg

Step 1

Saute the hamburger in salted pan

Step 2

Add onions and peppers

Step 3

Cook until soft

Step 4

Drain fat if there is alot

Step 5

Add pepper

Step 6

Add cans

Step 7

Simmer for about 10 minutes

Tips & Variations


No special items needed.

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