Spam & Vegetable Hash Breakfast Scramble
"What happens when you combine some leftovers from #recipe17162,and a couple of eggs? The birth of a new recipe,that's what. ;)If you don't have any of the hash mentioned,feel free to use any ham based hash.If you make this please feel free to adjust the salt and pepper to your own tastes. Posted " ZAZZ " on 2/5/15. " Keep Smiling :)"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (238.8 g)
- Calories 414.8
- Total Fat - 29.5 g
- Saturated Fat - 9.5 g
- Cholesterol - 454.4 mg
- Sodium - 1226.8 mg
- Total Carbohydrate - 12.1 g
- Dietary Fiber - 1.4 g
- Sugars - 0.8 g
- Protein - 24.4 g
- Calcium - 88.1 mg
- Iron - 3.2 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Over medium heat in a medium non stick skillet heat oil until hot but not smoking.
Step 2
Then add leftover hash,let hash cook until a slight crust forms.
Step 3
Pour eggs over hash ,and scramble eggs until desired consistency is reached.
Step 4
Salt and pepper to taste.
Tips
No special items needed.