Spam & Vegetable Hash Breakfast Scramble

1
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"What happens when you combine some leftovers from #recipe17162,and a couple of eggs? The birth of a new recipe,that's what. ;)If you don't have any of the hash mentioned,feel free to use any ham based hash.If you make this please feel free to adjust the salt and pepper to your own tastes. Posted " ZAZZ " on 2/5/15. " Keep Smiling :)"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (238.8 g)
  • Calories 414.8
  • Total Fat - 29.5 g
  • Saturated Fat - 9.5 g
  • Cholesterol - 454.4 mg
  • Sodium - 1226.8 mg
  • Total Carbohydrate - 12.1 g
  • Dietary Fiber - 1.4 g
  • Sugars - 0.8 g
  • Protein - 24.4 g
  • Calcium - 88.1 mg
  • Iron - 3.2 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.1 mg

Step 1

Over medium heat in a medium non stick skillet heat oil until hot but not smoking.

Step 2

Then add leftover hash,let hash cook until a slight crust forms.

Step 3

Pour eggs over hash ,and scramble eggs until desired consistency is reached.

Step 4

Salt and pepper to taste.

Tips & Variations


No special items needed.

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