Spaghettio’s (Kid Pleaser!)
Recipe: #22621
January 22, 2016
"I remember eating something close to this as a kid. This is certainly a more healthier option cause you know what goes in it. Make lots, this freezes very well! You could also make this into a soup by adding in more cream or milk."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (178.4 g)
- Calories 298.5
- Total Fat - 25.4 g
- Saturated Fat - 12.6 g
- Cholesterol - 51.9 mg
- Sodium - 870.4 mg
- Total Carbohydrate - 10 g
- Dietary Fiber - 1.8 g
- Sugars - 7 g
- Protein - 9.8 g
- Calcium - 293.9 mg
- Iron - 1.3 mg
- Vitamin C - 8.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cook pasta according to package directions. Drain and set aside.
Step 2
In a saucepan, heat olive oil over medium heat. Stir in the garlic salt, tomato sauce, tomato paste and sugar, simmer for about 6 minutes.
Step 3
Add in cream and turn heat to low. Add in the butter and oregano. Simmer for an additional 5 minutes until all is combined.
Step 4
Remove from heat and stir in cheese, stirring until cheese is totally melted and combined. Stir in cooked pasta. Serve
Tips
No special items needed.