Spaghettio’s (Kid Pleaser!)
Created by Puggs on January 22, 2016
- Servings: 4
- Prep Time: 10m
- Cook Time: 12m
- Recipe #22621
Ingredients
- 150 grams dry ditalini pasta (1 1/2 cups dry)
- 2 tablespoons olive oil
- 1 teaspoon garlic salt
- 1 can (15 ounce) tomato sauce
- 2 tablespoons tomato paste
- 2 teaspoons granulated sugar
- 1/4 cup half and half
- 4 tablespoons butter
- 1 teaspoon oregano
- 1 cup shredded cheddar cheese
- Pepper
How to Make
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Step 1: Cook pasta according to package directions. Drain and set aside.
-
Step 2: In a saucepan, heat olive oil over medium heat. Stir in the garlic salt, tomato sauce, tomato paste and sugar, simmer for about 6 minutes.
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Step 3: Add in cream and turn heat to low. Add in the butter and oregano. Simmer for an additional 5 minutes until all is combined.
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Step 4: Remove from heat and stir in cheese, stirring until cheese is totally melted and combined. Stir in cooked pasta. Serve
Nutritional Facts
- Serving Size: 1 (178.4 g)
- Calories 298.5
- Total Fat - 25.4 g
- Saturated Fat - 12.6 g
- Cholesterol - 51.9 mg
- Sodium - 870.4 mg
- Total Carbohydrate - 10 g
- Dietary Fiber - 1.8 g
- Sugars - 7 g
- Protein - 9.8 g
- Calcium - 293.9 mg
- Iron - 1.3 mg
- Vitamin C - 8.2 mg
- Thiamin - 0 mg