Italian Sub Sandwich Chopped Salad

5.0
( 2 reviews )
Review
Cooking Mode
18
Ingredients
15m
Prep Time
0m
Cook Time
15m
Ready In

Recipe: #35340

July 26, 2020

Categories: Salads, Main Dish Salad, Ditalini, more

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"It might be better to make salad dressing ahead of time. Can use French bread croutons. Photo by Jackie no no. Posted by Mikekey. It was a collaborative effort. lol Thanks guys, and no one would ever guess this was my photo lol it's waaay to good. lolol"

Original is 8 servings
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Ingredients

  • Dressing

Nutritional

  • Serving Size: 1 (210.4 g)
  • Calories 379.9
  • Total Fat - 27.4 g
  • Saturated Fat - 7.7 g
  • Cholesterol - 60.3 mg
  • Sodium - 869.4 mg
  • Total Carbohydrate - 18.6 g
  • Dietary Fiber - 1.7 g
  • Sugars - 1.9 g
  • Protein - 15.3 g
  • Calcium - 159.7 mg
  • Iron - 2.1 mg
  • Vitamin C - 13.1 mg
  • Thiamin - 0.3 mg


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Step by Step Method

Step 1

Mix dressing together then shake hard.

Step 2

Toss salad ingredients together.

Step 3

Pour dressing over.

Step 4

Toss all together.

Tips


No special items needed.

2 Reviews

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breezermom

This is great. I added a bit more dressing than called for because it seemed to be a little dry. I've been taking it to lunch all this week. The recipe makes a large amount!! It would be great for a pot luck or cook out. The great thing, is my son is taking it for lunch too. (He doesn't like tomatoes, artichoke hearts, or chick peas.....doesn't seem to notice he is eating them in this salad!!)

5.0

review by:
(25 Apr 2024)
JackieOhNo!

Believe it or not, this tastes just like an Italian sub! Although I made a few changes, I believe I kept to the spirit of the recipe. First of all, I had presliced dry sausage, which I quartered. I used grape tomatoes, which I halved. I thought I had ditalini, but didn’t, so I used elbow macaroni instead. For the olives, I used some mixed olives as well as the pimento-stuffed olives, and added a bit more. Finally, for the dressing, I reduced the vinegar to 1/4 cup, since that’s the ratio to 1/2 cup oil that I’m used to. The final result, after chilling for a while, was truly delicious!

5.0

review by:
(10 Apr 2024)
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