Italian Sub Sandwich Chopped Salad
Add Your Own Photo to this Recipe
8
Servings
Servings
15m PT15M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #35340
July 26, 2020
Categories: Salads, Main Dish Salad, Pasta, Ditalini, Vegetables, Italian, Gluten-Free, No Eggs, Fresh Tomatoes more
"It might be better to make salad dressing ahead can use french bread croutons"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (288.2 g)
- Calories 347.1
- Total Fat - 22.3 g
- Saturated Fat - 5.9 g
- Cholesterol - 46.4 mg
- Sodium - 546.1 mg
- Total Carbohydrate - 26.2 g
- Dietary Fiber - 5.4 g
- Sugars - 3.9 g
- Protein - 13 g
- Calcium - 198.5 mg
- Iron - 3 mg
- Vitamin C - 23 mg
- Thiamin - 0.2 mg
Step 1
Mix dressing together then shake hard
Step 2
Toss salad ingredients together. Pour dressing over. Toss all together
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Fresh Tomato Basil Linguine
It's gonna be one of those nights. The kind of night when every recipe...
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
