Spaghetti With Eggplant
Recipe: #14101
August 30, 2014
Categories: Side Dishes, Spaghetti, Eggplant Italian, One-Pot Meal, Sunday Dinner, Vegetarian, more
"really good"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (303.7 g)
- Calories 525.7
- Total Fat - 11.1 g
- Saturated Fat - 2.3 g
- Cholesterol - 4 mg
- Sodium - 648.7 mg
- Total Carbohydrate - 94.6 g
- Dietary Fiber - 3.3 g
- Sugars - 5.3 g
- Protein - 20.3 g
- Calcium - 133 mg
- Iron - 4.7 mg
- Vitamin C - 16.2 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Saute onion in the 4 teaspoons olive oil. Add garlic and saute. Add diced tomatoes; simmer 20 minutes.
Step 2
Cook spaghetti; drain.
Step 3
Fry egg plant in another frying pan in tablespoon oil for 5 minutes. Add egg plant to sauce.
Step 4
Pour pasta in a bowl. Add sauce on top.
Step 5
Break up basil.
Step 6
Top with feta cheese.
Tips
No special items needed.
0 Reviews
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