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Spaghetti With Eggplant

Here's how you make Spaghetti With Eggplant
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 teaspoons oil (olive oil)
  • 1/4 cup yellow onion, chopped
  • 1 garlic clove, minced
  • 1 can (14 ounces) diced tomatoes
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 16 ounces dry spaghetti pasta
  • 3 cups eggplants, diced (in 3 inch pieces)
  • 1 tablespoon oil (olive oil)
  • 1/4 cup fresh basil
  • 1/4 cup feta cheese, crumbled
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute onion in the 4 teaspoons olive oil. Add garlic and saute. Add diced tomatoes; simmer 20 minutes.

  • Step 2: Cook spaghetti; drain.

  • Step 3: Fry egg plant in another frying pan in tablespoon oil for 5 minutes. Add egg plant to sauce.

  • Step 4: Pour pasta in a bowl. Add sauce on top.

  • Step 5: Break up basil.

  • Step 6: Top with feta cheese.

We hope you enjoy this recipe!

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