Spaghetti Sauce
Recipe: #27420
August 15, 2017
Categories: Sauce, Steak, Sirloin Steak, Sunday Dinner, Gluten-Free Low Carbohydrate, No Eggs, Non-Dairy, Wine, Fresh Tomatoes, Beef Dinner, more
"This is a wonderful spaghetti sauce. Lots of flavor"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (397.9 g)
- Calories 260.6
- Total Fat - 4.7 g
- Saturated Fat - 1.1 g
- Cholesterol - 24.8 mg
- Sodium - 1401.8 mg
- Total Carbohydrate - 39.1 g
- Dietary Fiber - 7.6 g
- Sugars - 13.5 g
- Protein - 14.6 g
- Calcium - 138.4 mg
- Iron - 3.1 mg
- Vitamin C - 37.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Saute onion and garlic in oil until soft.
Step 2
Add meat and saute till browned. Drain fat.
Step 3
Add spaghetti sauce and let simmer a few minutes.
Step 4
Add seasonings to taste and continue to let simmer.
Step 5
Add carrots and simmer till carrots have softened slightly.
Step 6
Add green pepper, mushrooms and wine and simmer 15 minutes.
Tips
No special items needed.
1 Reviews
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