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Spaghetti Sauce

Here's how you make Spaghetti Sauce
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  • Servings: 6
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 jar (26 ounce) pasta sauce (spaghetti sauce)
  • 1 garlic clove, minced
  • 1 yellow onion, diced
  • 1/2 pound beef sirloin (lean beef)
  • 1/2 pound Italian sausages (2 links, diced)
  • Italian seasoning
  • 2 carrots, peeled and diced
  • 1 green bell pepper, seeded and diced
  • 1 tomato, whole (chopped)
  • 3/4 to 1 pound mushrooms, sliced
  • 1/2 cup red wine
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute onion and garlic in oil until soft.

  • Step 2: Add meat and saute till browned. Drain fat.

  • Step 3: Add spaghetti sauce and let simmer a few minutes.

  • Step 4: Add seasonings to taste and continue to let simmer.

  • Step 5: Add carrots and simmer till carrots have softened slightly.

  • Step 6: Add green pepper, mushrooms and wine and simmer 15 minutes.

We hope you enjoy this recipe!

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