August 15, 2017
Fresh Tomatoes, Dinner, Sauce,
Beef, Steak, Sirloin Steak, Budget-Friendly, Quick Meals, Fall/Autumn, Sunday Dinner, Weeknight Meals, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, Wine more
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"This is a wonderful spaghetti sauce. Lots of flavor"
Saute onion and garlic in oil until soft.
Add meat and saute till browned. Drain fat.
Add spaghetti sauce and let simmer a few minutes.
Add seasonings to taste and continue to let simmer.
Add carrots and simmer till carrots have softened slightly.
Add green pepper, mushrooms and wine and simmer 15 minutes.
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