Spag Bol Australia
Recipe: #41364
August 05, 2023
Categories: Sauce, Tomato/Red Sauces, Ground Beef Australian, Vegetarian, more
"Some folks just use veggies, no meat and water instead of beef stock to make a vegetarian meal. The dish is a uniquely Australian version of the classic Italian Tagliatelle Al Ragù Alla Bolognese. It is typically made with a combination of Australian beef, mushrooms, onions, carrot, celery, bacon, garlic, tomatoes, and spaghetti pasta. The usage of Australian beef and mushrooms gives the dish a truly Australian feel that differentiates it from other similar dishes."
Original is 6 servings
Ingredients
-
-
- Pasta
-
-
-
- Garnish
-
-
-
Nutritional
- Serving Size: 1 (738.3 g)
- Calories 814.7
- Total Fat - 30.7 g
- Saturated Fat - 10.2 g
- Cholesterol - 111.1 mg
- Sodium - 2030 mg
- Total Carbohydrate - 86.1 g
- Dietary Fiber - 4.7 g
- Sugars - 7.5 g
- Protein - 51.8 g
- Calcium - 190.6 mg
- Iron - 7.8 mg
- Vitamin C - 16.4 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Heat oil in a large saucepan over medium-high heat.
Step 2
Add onion, bacon and ground beef and cook for 5 minutes, breaking up beef, until onions are soft and beef is browned.
Step 3
Add garlic, carrot, celery, zucchini, mushrooms, tomato paste and herbs to pan and continue to cook for 3 minutes.
Step 4
Add spaghetti sauce and stock and bring to the boil.
Step 5
Reduce heat to low and simmer, partially covered, for 20 minutes or until sauce has thickened.
Step 6
Season to taste with salt and pepper.
Step 7
Meanwhile, as the sauce cooks, cook pasta in heavily salted boiling water until al dente.
Step 8
Drain.
Step 9
Divide pasta between bowls.
Step 10
Season lightly, and top with Bolognese mixture.
Step 11
Sprinkle with Parmesan to serve.
Tips
No special items needed.
0 Reviews
You'll Also Love
