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Spag Bol Australia

Here's how you make Spag Bol Australia
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  • Servings: 6
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 2 ounces bacon, chopped
  • 1 tablespoon olive oil
  • 1 stalk celery, minced
  • 1 cup onion, finely chopped
  • 2 garlic cloves, smashed
  • 2 carrots, grated
  • 1 zucchini, grated
  • 8 ounces mushrooms, finely chopped
  • 2 tablespoons tomato paste
  • 1 tablespoon dried italian herbs
  • 28 ounces spaghetti sauce
  • 1 cup beef stock
  • Pasta
  • 16 ounces dry spaghetti
  • 6 cups water, boiling
  • 1 teaspoon salt
  • Garnish
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper pepper
  • 2 ounces parmesan cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a large saucepan over medium-high heat.

  • Step 2: Add onion, bacon and ground beef and cook for 5 minutes, breaking up beef, until onions are soft and beef is browned.

  • Step 3: Add garlic, carrot, celery, zucchini, mushrooms, tomato paste and herbs to pan and continue to cook for 3 minutes.

  • Step 4: Add spaghetti sauce and stock and bring to the boil.

  • Step 5: Reduce heat to low and simmer, partially covered, for 20 minutes or until sauce has thickened.

  • Step 6: Season to taste with salt and pepper.

  • Step 7: Meanwhile, as the sauce cooks, cook pasta in heavily salted boiling water until al dente.

  • Step 8: Drain.

  • Step 9: Divide pasta between bowls.

  • Step 10: Season lightly, and top with Bolognese mixture.

  • Step 11: Sprinkle with Parmesan to serve.

We hope you enjoy this recipe!

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