Spaetzle Dough
Recipe: #40337
March 14, 2023
Categories: Side Dishes, Eggs, Austrian, German, Quick Meals, Flour more
"A fast noodle to make with just eggs and flour and water good buttered or with gravy"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (189.4 g)
- Calories 377.7
- Total Fat - 13.1 g
- Saturated Fat - 4.1 g
- Cholesterol - 452 mg
- Sodium - 367.8 mg
- Total Carbohydrate - 44.1 g
- Dietary Fiber - 6.4 g
- Sugars - 0.7 g
- Protein - 23.2 g
- Calcium - 88.8 mg
- Iron - 4.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix together 3 cups of flour, 3 eggs and a few spoons of water; enough to make a slightly sticky dough.
Step 2
Once mixed, drop the dough by spoonfuls into boiling water, dipping spoon in water first makes them easy to slide off.
Step 3
Or use spaetzle machine .
Step 4
Or put on plate and cut ribbons into boiling water.
Step 5
Cook until floating the give them another minute or two.
Step 6
Scoop out of water.
Tips & Variations
No special items needed.
Tags :
Side Dishes
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