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Southwestern Potato Salad

Here's how you make Southwestern Potato Salad
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  • Servings: 7
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1/2 cup buttermilk
  • 1/4 cup mayonnaise
  • 1 tablespoon lime juice
  • 1 1/2 teaspoons ground cumin
  • 1/4 teaspoon cayenne pepper
  • 2 pounds potatoes (small white-skinned)
  • 1 cup whole kernel corn (cooked, from 1 ear of corn)
  • 1/2 cup yellow onion, chopped
  • 1 can (14 ounce) hearts of palm (drained and each one cut crosswise into 1/3 inch thick rounds)
  • 2 tomatoes, whole (seeded, diced, 1 1/4 cups)
  • 1/2 cup cilantro, chopped
  • 1 avocado, whole (pitted, peeled and chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium bowl whisk dressing ingredients together (buttermilk - cayenne) and set aside.

  • Step 2: In a large pot of boiling salted water cook potatoes until tender (20 minutes); drain and let cool.

  • Step 3: Cut potatoes into 1/2 inch cubes and place in a large bowl; add corn, onion, hearts of palm, tomatoes and cilantro. Drizzle dressing over potato mixture and toss. Season with salt. Stir in avocado.

We hope you enjoy this recipe!

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