Southwestern Pasta Salad
Recipe: #42618
April 05, 2024
Categories: Salads, Main Dish Salad, Beans, Black Beans, Avocado, Corn, Southwest Fresh Tomatoes, Frozen Vegetables, more
"Needs overnight chilling. I would add avocado right before serving."
Original is 6 servings
Ingredients
- Pasta
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- Salad
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- Dressing
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Nutritional
- Serving Size: 1 (507.1 g)
- Calories 496.6
- Total Fat - 15 g
- Saturated Fat - 2.2 g
- Cholesterol - 0 mg
- Sodium - 425.5 mg
- Total Carbohydrate - 82.2 g
- Dietary Fiber - 16.6 g
- Sugars - 3.5 g
- Protein - 14.4 g
- Calcium - 80.7 mg
- Iron - 3.3 mg
- Vitamin C - 39.3 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water until al dente, drain.
Step 2
In a large bowl, combine black beans, corn, tomatoes, bell pepper, green onion, cilantro, and pasta.
Step 3
In a mason jar, combine the lime juice, olive oil, cumin, paprika, vinegar, water, garlic salt and lemon pepper.
Step 4
Shake to combine, then pour over the pasta mixture.
Step 5
Allow to chill for overnight.
Step 6
Add avocado with lime juice on it, toss then serve.
Tips
No special items needed.
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