Southern Sauerkraut
"Made with pork neck bones"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (316.1 g)
- Calories 113.1
- Total Fat - 4.7 g
- Saturated Fat - 1.3 g
- Cholesterol - 86.9 mg
- Sodium - 804.3 mg
- Total Carbohydrate - 3.7 g
- Dietary Fiber - 2 g
- Sugars - 1.4 g
- Protein - 13.3 g
- Calcium - 47.7 mg
- Iron - 2 mg
- Vitamin C - 11.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Add everything but sauerkraut to large pot
Step 2
Boil for an hour
Step 3
Add sauerkraut and simmer another hour covered dont let boil dry
Step 4
Take out bay leaf and bones
Tips
No special items needed.
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