Southern Sauerkraut

6
Servings
5m
Prep Time
2h
Cook Time
2h 5m
Ready In

Recipe: #31417

February 13, 2019



"Made with pork neck bones"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (316.1 g)
  • Calories 113.1
  • Total Fat - 4.7 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 86.9 mg
  • Sodium - 804.3 mg
  • Total Carbohydrate - 3.7 g
  • Dietary Fiber - 2 g
  • Sugars - 1.4 g
  • Protein - 13.3 g
  • Calcium - 47.7 mg
  • Iron - 2 mg
  • Vitamin C - 11.7 mg
  • Thiamin - 0.1 mg

Step 1

Add everything but sauerkraut to large pot

Step 2

Boil for an hour

Step 3

Add sauerkraut and simmer another hour covered dont let boil dry

Step 4

Take out bay leaf and bones

Tips & Variations


No special items needed.

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