Back to Recipe

Southern Sauerkraut

Here's how you make Southern Sauerkraut
Pause Continue Reading
  • Servings: 6
  • Prep: 5m
  • Cook: 2h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound pork neck bones
  • 4 cups water,boiling
  • 1 teaspoon salt
  • 1 teaspoons lemon pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoons onion powder
  • 1 bay leaf
  • 1 pound sauerkraut
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add everything but sauerkraut to large pot

  • Step 2: Boil for an hour

  • Step 3: Add sauerkraut and simmer another hour covered dont let boil dry

  • Step 4: Take out bay leaf and bones

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.