Southern Bean Soup 1935
"Serve with lemon wedges and hard boiled eggs"
Original is 8 servings
Ingredients
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- Soup
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- Roux
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Nutritional
- Serving Size: 1 (387.8 g)
- Calories 293.7
- Total Fat - 16.2 g
- Saturated Fat - 6.6 g
- Cholesterol - 85.6 mg
- Sodium - 2137.7 mg
- Total Carbohydrate - 9.5 g
- Dietary Fiber - 1.6 g
- Sugars - 2 g
- Protein - 26.8 g
- Calcium - 38.3 mg
- Iron - 1.7 mg
- Vitamin C - 5.3 mg
- Thiamin - 1.3 mg
Step by Step Method
Step 1
Soak beans overnight in water.
Step 2
Drain.
Step 3
In stockpot, add everything but the roux.
Step 4
Cook on simmer until beans are soft.
Step 5
Adding water as needed.
Step 6
They stained and mashed the beans, you could use a stick blender if you wish.
Step 7
Melt the butter in skillet cook the flour and butter until light brown.
Step 8
Whisk into beans.
Step 9
Season to taste.
Tips
No special items needed.
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