Ingredients
- 8 ounces dried navy beans
- 6 cups water
- Soup
- 8 cups ham broth
- 1 cup celery, sliced
- 1 cup onions, diced
- 1/2 teaspoon pepper
- 1 teaspoon salt
- Roux
- 3 tablespoons butter
- 3 tablespoons flour
How to Make
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Step 1: Soak beans overnight in water.
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Step 2: Drain.
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Step 3: In stockpot, add everything but the roux.
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Step 4: Cook on simmer until beans are soft.
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Step 5: Adding water as needed.
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Step 6: They stained and mashed the beans, you could use a stick blender if you wish.
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Step 7: Melt the butter in skillet cook the flour and butter until light brown.
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Step 8: Whisk into beans.
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Step 9: Season to taste.
We hope you enjoy this recipe!
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